Hubby and I reach another wedding anniversary this week, number forty-four. (And could someone kindly explain to me why four has a ‘u’ in it but forty does not?)
I thought it might be fun to look at the list of anniversary gifts and symbols, something we’ve never adhered to although now I almost wish we had. Both traditional and modern lists exist, so if you’re sentimental (and rich) enough to observe both, you could be due a lot of loot.
Anniversary gifts are listed every year for years one through fifteen. After that, it jumps by five years until you reach seventy-five. That means nothing for year forty-four.
Is it just me, or does this system seem a bit backwards? I think all those presents in the first fifteen years ought to be more evenly distributed. If anything, the rewards for staying together should be heavier on the longevity side. After one year, most couples are still enjoying the warm glow of gushy romance. Some haven’t even finished writing thank you cards for their wedding gifts. They haven’t had time to break a dish or wear out a towel. Why would they need more gifts?
Studying this list, I find I’m short a lot of presents—particularly in the jewelry department. Over the last half of our marriage alone, I should have received pearls, rubies, and coral from the traditional side, diamond and jade if following the modern list. Where’s all my silver, china, crystal, bronze, ivory, and silk from previous years? And what else could “steel” imply from year eleven but a brand-new car?
At a wedding shower, I heard someone wistfully say how lovely it would be to have all new household items again. She suggested we throw showers for each other every few years, say on your fifteenth or twentieth anniversary. I nodded in agreement, then calculated how much stuff I’d be buying for others every year. If we could afford that, we could go out and buy our own new stuff.
When my mother remarried after Dad’s passing, friends threw her a “personal shower.” As we admired all the pretty and sweetly scented gifts, a friend I’ll call Lou remarked, “What do I have to do to be showered like this?”
To which someone else pointed out, “Well, first—Billy would have to die.” Billy is Lou’s husband. I’ve changed the names to protect the guilty, but I’m happy to report Lou and Billy are still alive and married. To each other.
We do love presents, don’t we? But for most of us, following the list of symbolic gifts, whether traditional or modern, would add unnecessary strain to the marriage in the form of financial debt. Some of the best marriages in history thrived without the benefits of fine jewelry, while many an overflowing jewelry box has given silent witness to the heartbreaking trauma of a marriage’s demise.
If gifts aren’t the answer to a successful marriage, what is?
I stumbled upon a thought recently that might be worth consideration. You’ve heard the old saying, “Live every day as though it were your last.” What do you suppose your marriage might look like if you lived every day as though it were your spouse’s last?
Something to ponder as we move into year forty-five. (That’s sapphire, by the way.)
Prov 17:22
Friday, October 1, 2021
Who Needs Sapphires, Anyway?
Thursday, October 1, 2020
AT LEAST I DIDN'T BURN 'EM
Forty-three years ago, on October 1, 1977, I walked down the aisle on my father’s arm and said “I do” to Jon Todd. He told me and everyone present that he did, too.
We traveled to Texas for a honeymoon that doubled as a scouting trip to the college Jon would be starting in January. Back home a week later, it made little sense to look for our own place for less than three months, especially when my parents offered to let us live in their motor home. It sat parked in their front yard, but it was ours—in the playing-house sense of the word.
As the weather grew colder, we stubbornly tried to maintain our autonomy, burning through tanks of propane to keep the furnace going.
While I had a job in town, Jon worked on his parents’ farm 45 minutes away. Often, suppertime came at nine or ten o’clock. One night, too exhausted to do a proper job of cleaning the motor home’s little kitchen, I tossed a pan of leftover biscuits into the cold oven to deal with the next day.
But that night, winter hit with a vengeance and our propane ran out in the middle of the night. Enough was enough. We hurriedly moved into a spare bedroom in Mom and Dad’s basement.
After Christmas, we loaded all our earthly belongings into my green 1974 Dodge Dart and headed for Texas as planned. Ironically, we could have survived nicely in a motor home through the Texas winter, but we found a furnished apartment we could almost afford and set up housekeeping for real. When the semester ended, we let the apartment go and returned to Manitoba for the summer. This time we rented a little house while we both worked on the farm.
One weekend, we joined my parents at the beach where they were camping in their motor home. It must have been their first camping trip of the season. We had barely climbed out of our car when my mother greeted me from the steps of the motor home.
“Terrie,” she called out. “Your biscuits are done!”
In her hands she held the pan of biscuits I’d left in the oven six months before.
I’m not sure what became of them after that. Maybe somebody commandeered them for hockey pucks. That pan of biscuits continued to bring us laughs over the years, albeit at my expense.
I couldn’t begin to count the number of biscuits I’ve made since then, but 43 years times three meals a day totals over 47,000 meals.
Doing an average of six loads of laundry a week for 43 years works out to 13,416 loads.
Weekly cleaning of bathrooms, and for most of these years we’ve had two, comes out somewhere around four thousand toilets cleaned. Not counting the decade I spent cleaning other people’s bathrooms.
No wonder I’m tired.
Anyway, where was I going with this? Oh yeah, the biscuits. Though I rarely make them anymore, I’ve never found a biscuit recipe to beat this one. So in honor of our anniversary, I thought I’d share.
BISCUITS
1 ¾ cup flour
2 ½ tsp. baking powder
¾ tsp. salt
1/3 cup shortening
¾ cup milk
Mix dry ingredients together first. Blend in shortening with pastry blender or fork until crumbly. Stir in milk, don’t over mix. Roll dough out and cut in circles with a biscuit cutter or glass. Bake at 450 degrees F. for 10-12 minutes. Makes 12. OPTIONAL: After the meal, return leftovers to the oven for six months. Write the story 43 years later.
“Better a dry crust with peace and quiet than a house full of feasting, with strife.” Proverbs 17:1 (NIV)



